Specialty Cocktails

FILTHY MARTINI 15

vodka, olive juice, fontina stuffed olives

BKLYN’S BEST

ESPRESSO MARTINI 15

vanilla vodka, fresh espresso, creme de cacao, irish creme

THE BOGART 15

whiskey, fresh lemon juice, egg white, agave

CHELLO SPRITZ 14

lemonchello, prosecco, splash of club

THE KNICKERBOCKER 15

bourbon, agave, orange, aromatic bitters

BKR NEGRONI 14

aperol, gin, sweet vermouth

Salads

BEET SALAD 15

english cucumber, tomato, whipped goat cheese, balsamic, citrus honey

HOUSE SALAD 13

mixed greens, tomato, english cucumber, house vinaigrette

ARUGALA SALAD 14

shaved fennel, tomato, english cucumber, meyer-lemon dressing

CAESAR SALAD 16

romaine, house-made croutons, creamy caesar dressing, grated parmesan

PANZANELLA SALAD 14

kale, toasted semolina, plum tomatoes, pecorino romano, kalamata olives, basil lemon dressing

Starters

MOZZARELLA EN CARROZZA 16 

lioni fresh mozzarella, blended tomato sauce, fresh basil

PAN FRIED MEATBALLS (5) 20

blend of ribeye & filet, blended tomato sauce, pecorino romano, whipped ricotta

SAUSAGE STUFFED MUSHROOMS 16

romeo brothers hot & sweet sausage, lioni fresh mozzarella, pecorino romano, parsley-whipped butter,toasted garlic, toasted breadcrumbs

B.R. BURRATA 16

burrata, crisp eggplant, toasted walnuts, golden raisins, meyer-lemon spiced honey dressing

MUSSELS FRA DIAVLO 22

white wine lemon or red

PAN SEARED OCTOPUS 24

salsa verde, chick peas, toasted garlic chips, marinated tomatoes

BAKED CLAMS 22

toasted breadcrumbs, lemon butter

ARANCINI SICILIANA 16

beef ragu, peas, mozzarella, parmesan

POLENTA TOSCANA 20

pecorino toscana sauce, wild mushroom

SUMMER ANTIPASTO 18

peaches, buffalo mozzarella, prosciutto di parma, heirloom tomatoes

Sides

FRIED ZUCCHINI 12

BROCCOLI RABE 12

(Add Sweet or Hot Sausage +8) PARMESAN CRUSTED ASPARAGUS 12 CRISPY PARMESAN POTATOES 10

Dinner Menu

Pasta

MATTY GUNS SPECIAL 30

rigatoni, vodka sauce, romeo brothers hot & sweet sausage, meatballs, whipped ricotta, lioni fresh mozzarella

SPAGHETTI MAIZ 30

lobster, shrimp, roasted corn & tomato, meyer lemon sauce

BROCCOLI RABE & SAUSAGE 24

penne, romeo brothers sweet & hot sausage, broccoli rabe, garlic and oil

SEAFOOD ABBONDANZA 44

lobster, shrimp, clams, mussels, cod

RIGATONI VODKA 20

cream, blended tomato sauce, herbs

LOBSTER PASTA 30

mafaldine, creamy tomato, lobster tails

LINGUINI & CLAMS 30

little neck clams, toasted garlic, herbs

BUCATANI ALLA NERANO 24

zucchini, provolone, roasted garlic

CAMPANELLE LIMON 26

lemon, cream, shrimp, peas

Entrees

PORK CHOP AMATRICANA 32

18 ounce bone in berkshire pork chop, pancetta, cherry peppers, onion, blended tomato sauce

VEAL PARMIGIANA 44

blended tomato sauce, lioni fresh mozzarella

VEAL MARSALA 38

roasted baby bella mushrooms, pancetta, caramelized onion

CHICKEN PARMIGIANA 26

blended tomato sauce, lioni fresh mozzarella

CHICKEN MARSALA 24

roasted baby bella mushrooms, pancetta, caramelized onion

CHICKEN FRANCESE 24

classic lemon-butter & white wine sauce

CHICKEN SCARPARIELLO 26

romeo brothers hot or sweet sausage, sweet vinegar peppers, lemon roasted baby bliss potatoes

EGGPPLANT PARMIGIANA 20

crispy eggplant, lioni fresh mozzarella, pecorino romano

EGGPPLANT ROLLATINI (3) 22

whipped ricotta, pecorino romano

SHRIMP OREGANATA 26

toasted breadcrumbs, garlic, white wine sauce

PAN SEARED COD MARRICHETTA 26

mussels, shrimp, basil, tomato, seafood brodo

20 OUNCE BONE IN NY STRIP PIZZAOLI 48

sweet vinegar peppers, cherry peppers, wild mushrooms, blended tomato sauce

FILET MIGNON PARMIGIANA 48

vodka sauce, caramelized onion, sweet vinegar peppers, smoked mozzarella

Family Style Menu

The Dean Martin | 65 PP

Includes Family Style Dessert Platter

Starters {Choose 3}

PAN FRIED MEATBALLS

SAUSAGE STUFFED MUSHROOMS

B.R. BURRATA

RICE BALLS

Salads {Choose 1}

BEET SALAD 
HOUSE SALAD 
ARUGALA SALAD 
CAESAR SALAD 
PANZANELLA SALAD

The Joltin’ Joe | 85PP

Includes Family Style Dessert Platter

Salads {choose 2 total}

Starters {choose 3 total}

Choose Between Dean Martin Items Plus

MOZZARELLA EN CARROZZA 
CRISPY POLENTA 
MUSSELS FRA DIAVLO 
BAKED CLAMS 

Pasta {choose 2 total}

Choose Between Dean Martin Items Plus

MATTY GUNS SPECIAL
LOBSTER PASTA

Entrees {choose 3 total}

Choose Between Dean Martin Items Plus

CREAMY SHRIMP SCAMPI
VEAL MARSALA
ONE POUND PORK CHOP
COD OREGANATA

Sides  {choose 2 total}

Choose Between Dean Martin Items Plus

FRIED ZUCCHINI

Pasta {Choose 2}

BROCCOLI RABE & SAUSAGE 
SPAGHETTI ALL’AMATRICIANI 
RIGATONI VODKA 
PASTA ALLA NORMA 
LINGUINI WHITE CLAM SAUCE

Entrees {Choose 2}

CHICKEN PARMIGIANA 
CHICKEN MARSALA 
CHICKEN FRANCESE 
VEAL PARMIGIANA 
EGGPPLANT PARMIGIANA 
EGGPPLANT ROLLATINI 

The Sinatra | 105PP

Includes Family Style Dessert Platter

Salads {choose 2 total}

Starters {choose 3 total}

Choose Between Dean Martin &
Joltin Joe D Items Plus

CLAMS IN WHITE OR RED SAUCE

Pasta {choose 2 total}

Choose Between Dean Martin &
Joltin Joe D Items Plus

SEAFOOD ABBONDANZA

Entree{choose 3 total}

Choose Between Dean Martin &
Joltin Joe D Items Plus

FILET MIGNON PIZZAIOLA
DOUBLE CUT LUIGI 42oz RIBEYE

Sides {choose 2 total}

Choose Between Dean Martin &
Joltin Joe D Items Plus

BROCCOLI RABE

Sides


PARMESAN CRUSTED ASPARAGUS & CRISPY PARMESAN POTATOES

Wine Menu

White Wine

GLASS     BOTTLE

Pinot Grigio, Cantina Della Torre                      9          35

Italy

Pinot, Grigio, Santa Margarita                                       58

Chile

Chardonnay, Carta Vieja                                     9          35

Chile

Chardonnay, Laurent Miquel                             11          42

France

Sauvignon Blanc, Proverb                                   10        38

California

Rose’ Hampton Water, Laguedoc                       11         46

South France

GLASS     BOTTLE

Red Wine

Merlot, Carta Vieja                                            9             35

Chile

Blend, Dreaming Tree Crush                           12            46

North Coast, California

Pinot Noir, Hanging Vine                                 11            42

California

Cabernet, First Fiddle                                        12           44

Lodi Central Valley, California

Cabernet, Twenty Rows                                     14           54

Napa Valley, California

Cabernet, J.Lohr 1/2 Bottle                                               22

Pasa Robles AVA, San Luis Obispo, CA

Cabernet, Jordan                                                             103

Sonoma Valley, California

Montepulciano, Donna Sophia                                      48

Abruzzo, Italy

Syrah blend, Machete by Orin Swift                             86

California

Super Blend, Prisoner by Orin Swift                             88

California

Barola, Sordo                                                                     88

Piemonte, Italy

Brunello, Conte                                                                 94

Tuscany, Italy

Amarone, Domini Veneti                                               103

Italy

Blend, Abstract 1.5L                                                         135

California

Homemade Red Sangria                                   11

Sauvignon Blanc, Kato                                         11         42

Marlborough, South Island, New Zealand

Pecorino, Donna Sophia                                      12        44

Abruzza, Italy

Prosecco, 101 Bubbles                                           10       38

Argentina

Blend, Bliondfold by Orin Swift                                     54

California

Bottled Beer

Peroni                                                                   7

Italy

Heineken                                                              7

The Netherlands

Miller Lite                                                             7

United States

Yuengling                                                             7

United States

Catering Menu

Starters

ARANCINI BOLOGNESE 
60/80

PAN FRIED MEATBALLS 
60/80

SAUSAGE STUFFED MUSHROOMS 
60/80

B.R. BURRATA
80/100

MUSSELS FRA DIABLO (white or red)
70/100

CLAMS (white or red)
60/80

BAKED CLAMS
80/110

CRISPY ARTICHOKE
50/70

Salads

BEET SALAD
60/80

HOUSE SALAD
50/70

ARUGALA SALAD
60/80

CAESER SALAD
60/80

Salads

FRIED ZUCCHINI
50/70

BROCCOLI RABE
50/70

PARMESAN CRUSTED ASPARAGUS
50/70

CRISPY PARMESAN POTATOES
50/70

Entrees

CREAMY SHRIMP SCAMPI 
90/130

CHICKEN CUTLET

(Parm, Milanese, Francese, Marsala)

80/100

BONE IN CHICKEN SCARPARIELLO
70/90

EGGPLANT PARM
70/90

EGGPLANT ROLLATINI
70/90

COD OREGANATA
90/120

Pasta

MATTY GUNZ
70/110

RIGATONI, BROCCOLI RABE, SAUSAGE
70/90

RIGATONI VODKA
60/80

SEAFOOD ABBONDANZA
100/140

LINGUINI w/ WHITE CLAMS
90/130

Dessert

BREAD PUDDING
50/70